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Start with a quality corn mash. Put the alcohol into the still. Then, reduce the heat and add sugar and yeast.
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Web now jump over to the yourperfectbourbon.com interactive tool and start your master distiller journey. Put the alcohol into the still. Combine all of the ingredients in a small saucepan over medium heat.
Then Let The Bucket Ferment For About 2 Weeks.
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Then, Reduce The Heat And Add Sugar And Yeast.
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Put Mash Into A Fermentation Bucket.
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